Fireless Cook Book 1919 Margaret Mitchell Cooking Food Old Book Scarce Recipes

Published in 1919 by Doubleday, Page & Company. A manual of the construction and use of appliances for cooking by restrained heat, with 250 recipes. The first few chapters give directions for making a fireless cooker. In addition to recipes, this book also suggests a series of experiments illustrating the scientific and practical side of fireless cookery.

Significant wear and rubbing to extremities. Portions of cloth are missing on spine and rear cover. Front and rear hinges are broken. Book block is still attached to binding. Water stain on pages. No food related stains.