Woman's Institute Library of Cookery 1921 Volume 5 Vintage Recipes Cook Book

Fifth volume, which deals with the varieties of fruits and desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet and every phase of the planning of meals.

Published in 1921. Blindstamped front cover. Light rubbing to extremities. Textured endpapers. Black and white and full color photographs throughout. Binding is tight; pages are crisp and clean.

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