Vintage Recipes Cook Book Choice Recipes for Clever Cooks Lucy G. Allen 1926
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From the Preface, "The recipes both for simple and elaborate dishes given in this book have been thoroughly tested by constant use in the classes of The Boston School of Cookery."
Published in 1926. Blue cloth boards with gilt detail on front cover and spine. Rubbing to extremities. Marginalia on FFEP. Front hinge is cracked. Stains present. Black and white photographs throughout.
Published in 1926. Blue cloth boards with gilt detail on front cover and spine. Rubbing to extremities. Marginalia on FFEP. Front hinge is cracked. Stains present. Black and white photographs throughout.
