The New Fannie Farmer Cook Book 1951 Boston Cooking School Vintage 9th Ed HCDJ
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Originally published as The Boston Cooking School Cookbook in 1896 and still a best-seller today. It includes recipes for everyday and classic dishes; sections on formal entertaining, proper management of the home and service staff; the use of kitchen equipment, and etiquette. Farmer stressed the “knowledge of the principles of diet [as an] essential part of one’s education. Mankind will eat to live, will be able to do better mental and physical work, and disease will be less frequent.”
Published in 1951 by Little, Brown, and Company, Boston. Original dust jacket is tattered around edges. Rear dust flap is almost torn off. Green boards with red lettering. Sound binding; clean pages. A nice copy!
Published in 1951 by Little, Brown, and Company, Boston. Original dust jacket is tattered around edges. Rear dust flap is almost torn off. Green boards with red lettering. Sound binding; clean pages. A nice copy!
