Woman's Institute Library of Cookery 1921 Volume 4 Vintage Recipes Cook Book

Fourth volume, which deals with salads, sandwiches, cold desserts, cakes - both large and small, puddings, pastries and pies.

Published in 1921. Blindstamped front cover. Light rubbing to extremities. Textured endpapers. Black and white photographs throughout. Binding is tight; pages are crisp and clean.